Pre-Order Brisket Tray
1 lb sliced, two sides, white bread. Pickup at the truck.

File 001 — Current Coordinates
A maximum-security smokehouse that broke loose. We slow-smoke brisket, ribs, and burnt ends over post oak for eighteen hours — then disappear before the wardens catch on. Find the truck. Get your ration. Don't get caught hungry.
Coordinates
123 not jail · maryville
Chow Hours
10:00-SELLOUT
Smoke Time
18 hrs / post oak
Next Move
Sat * Hopefully not jail Ave




File 002 — The Ration List
Every item is smoked low and slow, then served until we sell out. Hover a case file to open the evidence. When it's gone, it's gone — we don't reopen the cell.
The point muscle, cubed, returned to the pit, rendered in its own fat until every edge is sticky black candy.
St. Louis cut spare ribs, caramelized dark. The bark cracks. The smoke ring runs deep. Three bones won't be enough.
USDA Prime packer, salt-and-pepper bark, 18 hours in the pit. Sliced thick. Rendered fat that glistens under the interrogation light.
Hand-pulled pork shoulder, 14 hours over post oak, stacked on a toasted brioche bun with sharp slaw and bread-and-butter pickles.
// Sides: slaw · dirty rice · charred beans · white bread — $4 each

File 003 — The Commissary
1 lb sliced, two sides, white bread. Pickup at the truck.
Full rack, dry-rubbed, sauced on the side. Pickup at the truck.
Heavyweight cotton. Stenciled back print. Washes like a shiv.
Structured 6-panel, embroidered smokestack. One size.
Bottle of the house mop sauce. Sweet, vinegary, felonious.
8 oz tin of the salt-pepper-paprika bark builder.
Manifest Total
$0
// Pre-orders close 24 hours before service. Pickup at the truck.